Buckeye Graham Cracker Bars
Crunchy, honey kissed graham crackers are coated with a sweet, creamy peanut butter mixture and topped with melted chocolate to create these amazing Buckeye Graham Cracker Bars!
Servings 10 graham cracker squares
Calories 319kcal
Ingredients
- 5 honey graham crackers full rectangle crackers
Peanut Butter Filling
- 1/2 cup butter softened
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
Chocolate Topping
- 1 cup milk chocolate chips
- 1 1/2 teaspoon vegetable oil optional, divided
- 1/4 cup peanut butter chips
Instructions
- Line a square pan with square corners with waxed paper and lay a single layer of honey graham crackers in the bottom. We like to keep graham crackers in squares, but may need to break some down into smaller rectangles to tightly fit in the pan.
Peanut Butter Filling
- Stir together very soft or partially melted butter with peanut butter and powdered sugar.
- Carefully spread over top of graham crackers taking care to keep the crackers in a single layer.
Chocolate Topping
- Melt one cup of chocolate chips with 1 teaspoon of vegetable oil according to directions on package. Stir often and pour over peanut butter mixture as soon as chocolate is smooth.
- Melt peanut butter chip with 1/2 teaspoon of oil, stirring often and use a teaspoon to drizzle over the top.
- Let chocolate set-up. Holding opposite corners of the waxed paper remove the bars from the pan, break apart and enjoy!
Nutrition
Calories: 319kcal | Carbohydrates: 30g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 187mg | Potassium: 88mg | Fiber: 1g | Sugar: 23g | Vitamin A: 324IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg