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–+ servings
Close up moist brownies stacked up with a thin layer of powdered sugar on top of each piece
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Brownies For A Crowd

Chocolatey with tender morsels and a cake like consistency this Homemade Brownies For A Crowd recipe is delicious!
Course Dessert
Cuisine American
Keyword big batch brownies, Brownies For A Crowd
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 people
Calories 209kcal
Author Jennifer Osterholt

Ingredients

  • 1-1/2 cups butter softened
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 1-1/4 cup eggs 6-7 eggs
  • 1-1/2 cups flour
  • 1 cup cocoa
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped nuts optional, I usually omit
  • 1/4 cup powdered sugar optional

Instructions

  • Cream the butter and sugar; add vanilla. 
  • Mix in the eggs, beating well.
  • Blend in dry ingredients.  Pour mixture into a large, well greased 12x17 half sheet baking sheet.  Bake at 350℉ for 15-20 minutes until a toothpick inserted in the center comes out clean.
  • Use a sifter to sprinkle powdered sugar evenly on top, if desired.

Nutrition

Calories: 209kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 86mg | Fiber: 2g | Sugar: 32g | Vitamin A: 158IU | Calcium: 11mg | Iron: 1mg