Broccoli and Cauliflower Salad

Easy broccoli, cauliflower and bacon salad in a bowl

Broccoli and Cauliflower Salad is an easy, cold side dish recipe that is often on the table at our family parties and potlucks.

Raw broccoli and crunchy cauliflower with bacon, onion and cheddar cheese tossed in a light and creamy Miracle Whip dressing is a delicious and easy way to eat more vegetables.

Course Salad, Side Dish

Cuisine American

Keyword Broccoli and Cauliflower Salad

Prep Time 25

Total Time 25

Servings servings

Calories 317kcal

Author Jennifer Osterholt

Ingredients

1 bunch broccoli chopped into small pieces
1 head cauliflower chopped into small pieces
1 small red onion finely chopped
1 pound bacon crisp & crumbled
2 cups cheddar cheese shredded
1 cup Miracle Whip
1/2 cup sugar
2 tablespoons red wine vinegar

Instructions

Mix broccoli, cauliflower, red onion, bacon and cheddar cheese.
Mix Miracle Whip, sugar and vinegar. Pour over salad, mix well and serve.

Notes

Cut broccoli and cauliflower into very small pieces, small pieces mean more flavors that can be enjoyed together in each and every bite
Chop the onion very finely as each piece should be a small accent in every bite
Red onion has the strongest onion flavor and makes a great accent to the other veggies for onion lovers, more mild palates may enjoy a sweet onion instead
I prefer sharp cheddar cheese to maximize flavors, but mild cheddar or another combination with yellow cheese can be used
Be sure to to Miracle Whip, not Mayo
To prep ahead of time chop vegetables, but wait to add the dressing until ready to serve to extend shelf life
Salad is best in the first day or two, make half a batch and store chopped veggies that won't be eat right away in separate containers
Store in the refrigerator for 2-3 days

Nutrition