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–+ servings
Easy broccoli, cauliflower and bacon salad in a bowl
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Broccoli and Cauliflower Salad

This Broccoli and Cauliflower Salad recipe is an easy, cold side dish that is often on the table at our family parties and potlucks.
Course Salad, Side Dish
Cuisine American
Keyword Broccoli and Cauliflower Salad, Broccoli Cauliflower Bacon Salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
Calories 317kcal
Author Jennifer Osterholt

Ingredients

  • 1 bunch broccoli chopped into small pieces
  • 1 head cauliflower chopped into small pieces
  • 1 small red onion finely chopped
  • 1 pound bacon crisp & crumbled
  • 2 cups cheddar cheese shredded
  • 1 cup Miracle Whip
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar

Instructions

  • Mix broccoli, cauliflower, red onion, bacon and cheddar cheese.
  • Mix Miracle Whip, sugar and vinegar. Pour over salad, mix well and serve.

Notes

  • Cut broccoli and cauliflower into very small pieces, small pieces mean more flavors that can be enjoyed together in each and every bite.
  • Chop the onion very finely as each piece should be a small accent in every bite.
  • This salad is best eaten within a day or two. To make it last longer, store the dressing and the salad in separate containers, then mix only what you need when you’re ready to eat.

Nutrition

Calories: 317kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 566mg | Potassium: 420mg | Fiber: 3g | Sugar: 13g | Vitamin A: 533IU | Vitamin C: 69mg | Calcium: 175mg | Iron: 1mg