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Cheese melted on a piece of breakfast casserole made with cream of mushroom soup on a white plate with a fork in the background.
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Breakfast Casserole with Croutons

A classic breakfast combines sausage, egg and cheese with a simple addition to make a delicious Breakfast Casserole with Croutons.
Course Breakfast, Main Course
Cuisine American
Keyword Breakfast Casserole with Croutons, Egg Bake with Croutons
Prep Time 15 minutes
Cook Time 1 hour
Refrigerate overnight 8 hours
Total Time 9 hours 15 minutes
Servings 8 pieces
Calories 342kcal
Author Jennifer Osterholt

Ingredients

Sausage and Egg Bake

  • 1 pound sausage
  • 1 1/2 cup croutons
  • 1 1/4 cup cheddar cheese
  • 5 eggs
  • 1 teaspoon dry mustard
  • 1 cup milk

Casserole Topping

  • 5 ounces cream of mushroom soup 1/2 can
  • 1/4 cup milk

Instructions

  • Brown sausage and drain well.
  • Spray non-stick cooking spray in an 8x8 baking pan. Layer croutons, sausage and cheese in casserole dish.
  • Beat eggs with dry mustard and 1 cup of milk; pour over layers.
  • Cover tightly and chill in refrigerator for several hours or overnight.
  • Mix soup and 1/4 cup milk in small bowl and spoon over top.
  • Bake at 325°F for one hour. Let stand 10 to 15 minutes prior to cutting.

Nutrition

Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 695mg | Potassium: 280mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 198mg | Iron: 2mg