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Baking pan of easy Bran and Raisin Molasses Muffins on white towel
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Bran and Raisin Molasses Muffins

Deep brown, this Bran Muffin recipe with molasses and raisins reminds me of a healthy breakfast cereal from my childhood.
Course Breakfast, Snack
Cuisine American
Keyword Bran and Raisin Molasses Muffins
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 144kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 cups Kellogg's All-Bran
  • 1/2 cup buttermilk
  • 3/4 cup milk
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder scant
  • 1 cup flour sifted
  • 1/2 teaspoon salt
  • 1/2 cup seedless raisins

Instructions

  • Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. 
    2 cups Kellogg's All-Bran, 1/2 cup buttermilk, 3/4 cup milk, 1/2 cup molasses
  • Add egg and beat well.
    1 egg
  • Sift together flour, soda, baking powder and salt.
    1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup flour, 1/2 teaspoon salt
  • Add flour mixture and raisins to All-Bran mixture, stirring only until combined. 
    1/2 cup seedless raisins
  • Grease and flour muffin pans - fill 2/3 full.  
  • Bake in moderately hot 350°F about 25 minutes.  Let stand about 5 minutes before removing from pans.  Yield:  12 to 15 muffins, 2-1/2 inches in diameter.

Video

Nutrition

Calories: 144kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 244mg | Potassium: 444mg | Fiber: 4g | Sugar: 13g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg