BLT Deviled Eggs
Crunchy bits of bacon and chopped cherry tomatoes mix into a rich and creamy filling to make the best BLT Deviled Eggs recipe.
Servings 12 eggs
Calories 157kcal
Ingredients
- 12 eggs we prefer jumbo
- 4 ounces cream cheese softened
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup bacon bits cooked & crumbled
- 1 cup cherry tomatoes seeded & chopped
Instructions
- Hard-boil and peel eggs. Slice in half and remove yolks.12 eggs
- In a mixing bowl use an immersion blender to mix softened cream cheese, mayonnaise, and mustard.4 ounces cream cheese, 1/4 cup mayonnaise, 2 tablespoons mustard
- Use a fork to mash yolks and use immersion blender to mix yolks into cream cheese mixture. Blend well until the stuffing is smooth and creamy.
- Fold in cooked and crumbled bacon (reserve some crumbles to garnish the top) and tomatoes that have been seeded and chopped. Continue stirring until the mixture is evenly mixed.1/2 cup bacon bits, 1 cup cherry tomatoes
- Use a sandwich sized bag with the corner cut off to fill eggs.
- Garnish with crumbled bacon and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 5g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 332mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg