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Slice of pie out of an entire Black Forest Pie on a red and white polka dotted napkin
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Black Forest Pie

Creamy layers of Cool Whip and chocolate pudding in an Oreo crust topped with cherry pie filling makes an easy no-bake Black Forest Pie recipe.
Course Dessert
Cuisine American
Keyword Black Forest Pie
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices of pie
Calories 251kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 Oreo pie crust
  • 8 ounces whipped topping
  • 1 cup milk cold
  • 3.9 ounce instant chocolate pudding
  • 1 cup cherry pie filling

Instructions

  • Use a prepared pie crust or make your own. Spread 1 cup of whipped topping in the bottom of the pie crust. Place in freezer for 30 minutes or while pudding sets.
  • In a mixing bowl combine milk and instant pudding. Mix well with a wire whisk.
  • Use a spatula to fold in 1 1/2 cups (just under half of the whipped topping). Spread over whipped topping in crust.
  • Spread remaining whipped topping over the top. Chill or partially freeze for a 2 - 3 hours before serving.
  • Pour pie filling over the entire pie or spoon over each piece when serving.

Nutrition

Calories: 251kcal | Carbohydrates: 43g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 2g | Cholesterol: 8mg | Sodium: 343mg | Potassium: 166mg | Fiber: 1g | Sugar: 21g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg