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Dried Italian herbs in a pool of butter settling into warm Bisquick cheddar bay biscuits on a silver baking sheet.
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Bisquick Cheddar Bay Biscuits

Buttery and full of herbs creating a more savory flavor this recipe for Bisquick Cheddar Bay Biscuits is delicious.
Course Bread
Cuisine American
Keyword Bisquick Cheddar Bay Biscuits, Cheddar Bay Biscuits
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 8 biscuits
Calories 319kcal
Author Jennifer Osterholt

Ingredients

Biscuits

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup cold water
  • 2 cups Bisquick baking mix
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup butter very cold

Butter Topping

  • 1/4 cup butter melted
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

Biscuits

  • Preheat oven to 450℉.
  • Pour baking mix, cold water, shredded cheddar cheese and biscuit seasonings. Stir together.
  • Shred half a stick of very cold butter into the mixture and stir together.
  • Quickly create 8 balls of dough and set on a baking sheet. Move fast so the butter doesn't cool too much.
  • Place in a preheated oven for 8 to 10 minutes.

Butter Topping

  • Melt butter and mix in remaining seasonings. Spread over the top of warm biscuits.

Nutrition

Calories: 319kcal | Carbohydrates: 20g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 614mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 576IU | Vitamin C: 0.1mg | Calcium: 214mg | Iron: 1mg