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Close up slices of tender and juicy pieces of chicken coated in crushed potato chips.
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BBQ Chip Fried Chicken

Tender and ultra juicy this BBQ Chip Fried Chicken is full of flavor and has a wonderful coating of crunchy potato chips.
Course Main Course
Cuisine American
Keyword BBQ Chip Fried Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 chicken strips
Calories 348kcal
Author Jennifer Osterholt

Ingredients

  • 5 pounds chicken breasts
  • 2 teaspoons garlic powder
  • 2 teaspoons granulated onion
  • 1 tablespoon paprika
  • 2 eggs
  • 15 ounces BBQ potato chips
  • 2 - 4 cups vegetable oil

Instructions

  • Slice boneless, skinless chicken breasts into four equally sized, long strips.
  • Use a fork to poke several holes in the top and bottom of the chicken.
  • Coat generously with seasoning, beat eggs and stir seasoned chicken breasts up to coat with the eggs.
  • Crush potato chips into fine pieces. Lay in a flat dish and coat each side.
  • Deep fry chicken strips in a single layer in oil heated to 360℉ for 5 to 7 minutes until a digital thermometer reads 165℉.
  • Allow chicken to rest for 5 minutes and serve warm.

Nutrition

Calories: 348kcal | Carbohydrates: 12g | Protein: 26g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 250mg | Potassium: 694mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 230IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg