Banana Split Pie
Inspired by a favorite summer treat, our Banana Split Pie recipe turns the classic combination of bananas and sweet toppings into an easy dessert that's as fun to make as it is to share.
Servings 8 pieces
Calories 362kcal
Ingredients
- 9 inch graham cracker crust
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 8 ounces whipped topping thawed and divided
- 1 teaspoon vanilla extract
- 2 - 3 bananas
- 1 cup strawberries sliced
- 1 cup crushed pineapple well drained
Toppings
- 2 tablespoons chocolate syrup
- 2 tablespoons chopped nuts
- 8 maraschino cherries
Instructions
- Prepare fruit. Drain pineapple, reserving liquid. Slice strawberries, Slice bananas and place in reserved pineapple juice.
- In medium bowl, beat the cream cheese, granulated sugar and 1 tsp. vanilla until smooth. Fold in 4 oz. of whipped topping.8 ounces cream cheese, 1/4 cup granulated sugar, 8 ounces whipped topping, 1 teaspoon vanilla extract
- Spread into the bottom of a graham cracker crust.9 inch graham cracker crust
- Drain the bananas and place sliced bananas over cream cheese filling.2 - 3 bananas
- Spoon the drained crushed pineapple evenly over the bananas.1 cup crushed pineapple
- Place the sliced strawberries over the pineapple.1 cup strawberries
- Top with remaining 4 ounces of whipped topping.8 ounces whipped topping
- Place pie in refrigerator for about 2 hours until chilled through and serve within 24 hours for best results.
Toppings
- Just before service garnish with favorite toppings such as chocolate syrup, walnuts or pecans, maraschino cherries or strawberries.2 tablespoons chocolate syrup, 2 tablespoons chopped nuts, 8 maraschino cherries
Nutrition
Calories: 362kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 214mg | Potassium: 286mg | Fiber: 2g | Sugar: 29g | Vitamin A: 469IU | Vitamin C: 16mg | Calcium: 79mg | Iron: 1mg