Banana Pecan Bread

Ripe bananas and chopped blended into an easy homemade Banana Pecan Bread recipe that makes one of our family’s favorite snacks, breakfast or even dessert!

Sweet bananas give this bread a wonderful flavor and the pecans add a crunchy, buttery, nutty flavor that makes this the best banana nut bread.

Course Breakfast, Dessert, Side Dish

Cuisine American

Keyword Banana Pecan Bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings thick slices of bread

Calories 333kcal

Author Jennifer Osterholt

Ingredients

1 cup butter softened
2 cups sugar
4 eggs
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
7 bananas mashed
1 cup pecans finely chopped

Instructions

In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine flour, soda and salf. Gradually add flour mixture alternating with bananas to creamed mixture.
Using a wooden spoon stir in pecans.
Grease and flour two or three 9 x 5 inch loaf pans. Three pans bake at 300°F for 1 hour. Two pans bake at 325°F for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.

Nutrition