Banana Lollipops

Chocolate coated banana halves on a wooden stick to make an easy sweet treat.

Bananas become lollipops when dipped in melted chocolate and peanut butter chips and rolled in crushed nuts and cereal. This light and sweet treat is perfect for a snack or a healthier dessert.

Course Dessert, Snack

Cuisine American

Keyword Banana Lollipops

Prep Time 10

Cook Time 5

Refrigerate 30

Total Time 45

Servings lollipops

Calories 213kcal

Author Jennifer Osterholt

Ingredients

1 cup crispy rice cereal
1/4 cup nuts chopped
4 bananas
2 teaspoons vegetable oil
1/2 cup milk chocolate chips
1/2 cup peanut butter chips

Instructions

Cover a cookie sheet with wax paper.
Place nuts on cutting board and chop or place firm pressure with rolling pin and roll until nuts are in small pieces, but not crushed. Mix in cereal.
1/4 cup nuts, 1 cup crispy rice cereal
Peel bananas, cut each banana in half, so bananas are still round, but shorter. Place bananas on popsicle sticks.
4 bananas
In a small dish microwave peanut butter chips, chocolate chips and oil. Stir often until melted.
2 teaspoons vegetable oil, 1/2 cup milk chocolate chips, 1/2 cup peanut butter chips
Use a butter knife or spatula to spread chocolate mixture over the bananas. Roll in cereal and nut mixture.
Return to cookie sheet and refrigerate until firm, about 30 minutes.

Notes

Begin with good quality fruit with a ripeness that you prefer
Popsicle or ice cream sticks are much easier to use than skewers or round sticks
Use a spoon, spatula or butter knife (whatever is easiest) to spread or drizzle chocolate mixture on bananas

Nutrition