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–+ servings
Tender banana bread cookies with chopped nuts for a crunch stacked up on a white plate.
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Banana Bread Cookies

Moist and fluffy with an enjoyable banana flavor our Banana Bread Cookies recipe uses simple ingredients and is fast to mix up!
Course Breakfast, Snack
Cuisine American
Keyword Banana Bread Cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 48 cookies
Calories 104kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas 2 1/2 bananas
  • 1/2 cup buttermilk or sour milk
  • 3 cups flour can use 1/3 oats if desired
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon vanilla
  • 1 cup chopped nuts

Instructions

  • Preheat oven to 350°F.  Cream butter and sugar. 
    1 cup butter, 1 cup sugar
  • Add vanilla, eggs and mashed bananas and mix well.  
    2 eggs, 1 cup mashed bananas, 1 tablespoon vanilla
  • Blend in remaining remaining ingredients, reserving some nuts for later.
    1/2 cup buttermilk, 3 cups flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking soda
  • Drop by tablespoon onto greased cookie sheet.  Reserve some nuts to sprinkle on top of the cookies before baking if desired.
    1 cup chopped nuts
  • Bake until cookie springs back when touched about 8 to 10 minutes. This cookie will stay soft.

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 98mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg