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Close up cheesy chicken breast on a silver server being lifted above the full pan of the best parmesan chicken casserole with marinara sauce.
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Baked Chicken Parmesan Casserole

A few simple ingredients quickly layer to create an easy Baked Chicken Parmesan Casserole that the whole family will love!
Course Main Course
Cuisine American
Keyword Chicken Parmesan Casserole
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5 chicken breasts
Calories 780kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 5 chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes
  • 24 ounces marinara sauce
  • 2 cups grated parmesan cheese
  • 4 cups mozzarella cheese
  • 1 cup Italian seasoned croutons roughly crushed

Instructions

  • Place olive oil in the bottom of a 9 x 13 casserole dish; spread as evenly as possible.
  • Sprinkled minced garlic and crushed pepper flakes over oil.
  • Arrange chicken breasts evenly in the dish and cover with marinara sauce.
  • Sprinkle 1 cup of parmesan over the sauce.
  • Then add 2 cups of mozzarella evenly over all. Spread crushed crumbs on and repeat last layer of cheeses.
  • Bake at 350℉ for approximately 45 minutes to 1 hour or until the chicken is cooked to an internal temperature of 165℉.

Nutrition

Calories: 780kcal | Carbohydrates: 19g | Protein: 82g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 250mg | Sodium: 2218mg | Potassium: 1402mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1727IU | Vitamin C: 13mg | Calcium: 845mg | Iron: 3mg