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Close up cheesy and saucy plate of delicious Tik Tok alfredo spaghetti with dish in the background showing distinct layers of spaghetti alfredo and red meat sauce on top
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Baked Alfredo Spaghetti

Spaghetti generously coated in an Alfredo sauce and topped with a thick layer of red meat sauce makes an amazing Baked Alfredo Spaghetti recipe.
Course Main Course
Cuisine American
Keyword Alfredo Spaghetti, TikTok Spaghetti
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pieces
Calories 501kcal

Equipment

Ingredients

  • 14 ounces spaghetti

Alfredo Sauce

  • 1/2 cup butter
  • 2 tablespoons flour
  • 1 cup heavy whipping cream
  • 2 cloves garlic
  • 1 cup parmesan cheese grated or shredded
  • 1 cup mozzarella cheese

Meaty Red Sauce

  • 1 pound ground beef
  • 1/2 cup onion finely chopped
  • 32 ounces pasta sauce
  • 1 teaspoon oregano
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper freshly ground

Cheesy Topping

  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 1/2 teaspoon parsley optional garnish

Instructions

  • Cook spaghetti to al dente, drain and pour into a 9 x 13 or larger glass dish and stir in a few pats of butter to prevent from sticking.

Alfredo Sauce

  • In the same pot the spaghetti was cooked in add butter, turn to medium heat.
  • Stir in flour and keep stirring until it turns lightly brown.
  • Add heavy cream 1/4 cup at a time and stir allowing each batch to warm up before adding more.
  • Bring to a simmer and stir in garlic and parmesan cheese.
  • Then stir in mozzarella cheese.
  • Add cooked spaghetti to the pot of alfredo sauce and stir it all together. Pour alfredo spaghetti back in the baking dish.

Meat Sauce

  • Cook ground beef, drain and set aside on paper towels.
  • Add onions to skillet on medium heat. Stir a few times until they are shinny and getting tender.
  • Add sauce and meat to the skillet. Stir well, cover and simmer on low for 10 - 20 minutes.
  • Pour meat sauce over top of the layer of spaghett.
  • Sprinkle Parmesan and mozzarella cheese on top and bake in a preheated 350°F oven covered with foil for 15 minutes and then uncovered for 10 - 15 minutes until cheese bubbles and begins to get lightly brown around the edges.

Nutrition

Calories: 501kcal | Carbohydrates: 32g | Protein: 22g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 999mg | Potassium: 471mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1118IU | Vitamin C: 6mg | Calcium: 299mg | Iron: 2mg