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Warm and toasted quesadillas cut in half showing thick pieces of bacon and melted yellow cheese stacked on a cutting board.
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Bacon Quesadilla

Warm bacon and melted cheese between layers of a golden brown tortilla makes this Bacon Quesadilla an easy meal or snack to crave!
Course Appetizer, Main Course
Cuisine American
Keyword Bacon Quesadilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 quesadillas
Calories 722kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 large tortillas
  • 2 tablespoons mayonnaise or butter
  • 4 slices sharp cheddar cheese
  • 4 slices colby jack cheese
  • 4 strips bacon
  • 1/2 cup baby spinach

Instructions

  • If desired spread butter over one side of each tortilla.
  • Turn stovetop on medium high heat.  Lay the flour tortilla out flat in the skillet with buttered side down.  Cover each half with a different type of cheese.  
  • Once the cheese starts to melt add cooked bacon and spinach, then fold in half. Another minute or two on medium heat and the cheesy, bacon treat is ready!

Nutrition

Calories: 722kcal | Carbohydrates: 18g | Protein: 35g | Fat: 56g | Saturated Fat: 29g | Cholesterol: 141mg | Sodium: 1189mg | Potassium: 301mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1821IU | Vitamin C: 2mg | Calcium: 827mg | Iron: 2mg