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–+ servings
Warm fries with crispy edges with melted cheese laying across the potatoes and a generous layer of bacon on top and a bit of sour cream covered in green onions in the center.
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Bacon and Cheese Loaded French Fries

Crispy French Fries topped with Monterey Jack and cheddar cheese with bacon bits and green onions are a perfect easy appetizer or side dish for a party or regular family meal.
Our Loaded Fries recipe is so easy that my kids enjoy making them! With a few minutes of prep they're ready in under 25 minutes!
Course Appetizer, Side Dish
Cuisine American
Keyword Bacon Cheese Fries, Loaded Fries
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6 people
Calories 305kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 14 ounces Shoestring French Fries frozen
  • 1/2 cup Monterey Jack cheese freshly shredded
  • 1/3 cup cheddar cheese freshly shredded
  • 1/4 cup bacon bits
  • 2 green onions sliced
  • 1/3 cup sour cream

Instructions

  • Set air fryer toaster oven to air fry and 400°F. Place a single layer of French fries in air fryer basket.
    14 ounces Shoestring French Fries
  • Air fry for 12 - 14 minutes until fries reach desired crispiness. Shake the basket 2 or 3 times during frying.
  • Pile fries in center of basket and cover with freshly shredded cheese and bacon bits. Return to air fryer for 1-2 minutes until cheese is melted.
    1/2 cup Monterey Jack cheese, 1/3 cup cheddar cheese, 1/4 cup bacon bits
  • Sprinkle green onions on top and serve with sour cream for dipping.
    2 green onions, 1/3 cup sour cream

Nutrition

Calories: 305kcal | Carbohydrates: 24g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 599mg | Potassium: 342mg | Fiber: 4g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 1mg