Asian Pork Tenderloin

Juicy, tender, and full of flavor, this Grilled Asian Pork Tenderloin cooks in under 30 minutes with the help of a quick, easy marinade.

Course Main Course

Cuisine Asian

Keyword Asian Marinade for Pork Tenderloin, Asian Pork Tenderloin

Prep Time 10

Cook Time 25

Marinade 1

Total Time 1 35

Servings servings

Calories 159kcal

Author Jennifer Osterholt

In a small bowl stir together marinade ingredients.
6 ounces pineapple juice, 3 tablespoons soy sauce, 2 tablespoons garlic, 2 tablespoons fresh ginger , 1 1/2 teaspoons Kosher salt, 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon black pepper
Trim outer layer of fat from tenderloins and place in a self sealing bag. Pour marinade over the pork. Seal and refrigerate for 12 to 24 hours.
2 pork tenderloins
Rotate tenderloins a couple times to ensure the marinade coats all sides.
Preheat grill to medium high heat and use a paper towel to apply oil to clean grates.
Grill for about 10 minutes per side for a total of 20 minutes until a digital meat thermometer reads 145℉.
If the pork has a finished look on the outside, but isn't cooked through wrap in foil to prevent burning.
Allow to rest for 5 minutes. Slice, serve and enjoy!

Garnish with grill cubes of pineapple