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–+ servings
Light and fruity yogurt based salad dressing with a spoon scooping dressing out of the jar.
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Yogurt Dressing

Light and creamy with a little twang, this Fruity Yogurt Dressing is fresh way to jazz a simple green salad!
Course Salad, Side Dish
Cuisine American
Keyword Yogurt Dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 78kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup Strawberry yogurt we like Yoplait smooth style
  • 1/4 cup raspberries
  • 1/4 cup strawberries
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar

Instructions

  • Place all Yogurt Dressing ingredients in blender. Blend on high speed about 15 seconds or until smooth.
  • Serve over salad and store extra in a sealed container in the refrigerator.

Notes

  • We like plain grilled chicken the best
  • The smaller the bite-sized pieces of chicken and lettuce the easier this salad is to eat
  • The yogurt salad dressing tastes great for 1-3 days when stored in the refrigerator
  • Store ingredients in separate containers in the refrigerator and mix together when ready to enjoy
  • Adding blueberries to the salad tastes great too
  • Leeks can be easily substituted for green onions
  • Plain yogurt can be substituted for strawberry yogurt, it just won't be as sweet

Nutrition

Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 135mg | Fiber: 1g | Sugar: 13g | Vitamin A: 23IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 0.2mg