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best candy with white chocolate, peanuts and pretzels
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White Chocolate Haystacks

A combination of sweet and salty this easy White Chocolate Haystacks candy can be made in the crock pot, stove top or microwave.
Course Dessert
Cuisine American
Keyword White Chocolate Haystacks
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 50 haystacks
Calories 130kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 pounds white almond bark
  • 1 1/4 cup salted peanuts
  • 2 1/2 cups pretzel sticks broken into pieces

Instructions

  • Line a crock pot or coat well with non-stick spray.
  • Break pieces of almond bark up and spread out over the bottom of the crock.
  • Crush or chop peanuts to medium-sized pieces and break pretzel sticks into small pieces. Sprinkle over white chocolate pieces.
  • Place lid on crock and set to high. Stir after 30 minutes.
  • Chocolate should be fully melted in another 10 - 20 minutes. Stir well and drop stacks onto waxed paper to cool.

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg