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Close up of pasta shells dripping with Velveeta cheese and a few sprinkles of bread crumbs
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Velveeta Shells and Cheese

Smooth and creamy with lots of golden yellow cheese sauce this copycat Velveeta Shells and Cheese recipe always satisfies!
Course Main Course, Side Dish
Cuisine American
Keyword Velveeta Shells and Cheese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 365kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound shell pasta
  • 2 tablespoons butter
  • 12 ounce can evaporated milk
  • 3/4 cup milk
  • 16 ounces Velveeta cheese cut into cubes
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon pepper optional

Instructions

  • Cook pasta in salted water according to package directions, drain and return to warm pan.
  • Stir butter into pasta.
  • Add remaining ingredients. Turn heat to medium low and stir well until cheese is melted.
  • Serve warm and enjoy!

Nutrition

Calories: 365kcal | Carbohydrates: 37g | Protein: 19g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 776mg | Potassium: 340mg | Fiber: 1g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 452mg | Iron: 1mg