Upside-Down Pizza Casserole

A layer of crescent rolls bakes until golden brown over meaty, saucy and cheesy pizza toppings to make a quick and easy casserole.

Course Main Course

Cuisine American

Keyword Crescent Roll Pizza Casserole, Upside-Down Pizza Casserole

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 473kcal

Author Jennifer Osterholt

Preheat oven to 350°F.
Brown hamburger or sausage. Drain fat.
1 pound hamburger or sausage
Add onions, pepper and mushrooms to hamburger. Stir until heated through.
1/4 cup green pepper, 1 1/2 cups mushrooms, 1/3 cup onion
Add pizza sauce until mixture is the desired consistency. Pour into the bottom of a greased, 9 x 13" baking dish.
14 ounce jar pizza sauce
Spoon ricotta cheese evenly over mixture and then using a gentle swirling motion mix it into the casserole.
1 cup ricotta cheese
Sprinkle mozzarella and Parmesan cheese evenly over top.
1 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
Add a layer of pepperoni.
3/4 cup pepperoni
Unroll crescent roll dough.
8 ounce package crescent roll dough
Melt butter, stir in the garlic powder and brush over the crescent dough.
2 tablespoons butter, 1 teaspoon garlic powder
Bake for 20 - 30 minutes until casserole is bubbly and dough it baked.