• Preheat oven to 350°F. Line a 9x13 baking pan with foil.
• Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
  12 sweet Hawaiian rolls
• Spread ranch dressing on the bottom half of the rolls.
  1/4 cup ranch dressing
• Layer turkey on rolls, then layer cheese on top.
  3/4 pound sliced or shredded turkey, 6 slices white cheddar cheese
• Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.

Sweet Slider Glaze

• Melt butter and stir in brown sugar, poppy seeds, mustard and Worcestershire sauce.
  5 tablespoons butter, 1/4 cup brown sugar, 1 tablespoon poppy seeds, 1 teaspoon Dijon mustard, 2 teaspoons Worcestershire sauce
• Remove bottom half of sliders from the oven. Sprinkle bacon bits on top of the cheese. Place top half of sliders on the sandwiches.
  2 - 3 ounces bacon bits
• Pour sweet glaze mixture evenly over top of sliders and bake for 10 - 15 minutes until sandwiches begin to brown.