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–+ servings
Juicy and tender beef brisket shredded up in a roaster oven
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Tender Brisket in a Roaster

Making Brisket in a Roaster is a great way to feed a crowd and make your holiday or graduation party more memorable!
Course Main Course
Cuisine American
Keyword Brisket in a Roaster
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 48 servings
Calories 178kcal

Ingredients

  • 12 pound Brisket

Marinade

  • 2 10.5 ounce cans Beef consomme
  • 2 tablespoons Liquid smoke
  • 2 tablespoons Minced garlic fresh is preferred
  • 1/2 cup Low sodium soy sauce

Instructions

  • In a medium sized mixing bowl stir together marinade ingredients.
  • Place brisket fat side down in a tin foil pan or roaster insert. Pour marinade over brisket, cover with foil and refrigerate for 48 hours.
  • Cook brisket in an electric roaster with fat side up at 275°F for 5 to 7 hours until meat shreds easily with forks.

Nutrition

Calories: 178kcal | Carbohydrates: 0.3g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 187mg | Potassium: 385mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 2mg