Taco Pie

Flaky crescent rolls baked to a golden brown finish with a thick layer of taco meat is coated with cheddar cheese, shredded lettuce, tomatoes and sour cream to create a wonderful Taco Pie recipe.

Course Main Course

Cuisine Mexican

Keyword Taco pie

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 388kcal

Author Jennifer Osterholt

Ingredients

8 ounces refrigerated crescent rolls
3/4 pound ground beef
1 pkg taco seasoning mix
1/2 cup ketchup
3/4 cup Mexican cheese
2 cups lettuce chopped
1/2 cup tomato chopped
1/3 cup sour cream optional

Instructions

Heat oven to 400°F. Press crescent rolls into pie pan. Separate each crescent and shape to match pie pan or quickly lay them out however you like.
Bake 8-10 minutes until golden brown.
8 ounces refrigerated crescent rolls
Brown hamburger and drain if necessary.
3/4 pound ground beef
Add taco seasoning and ketchup. Pour into baked crust.
1 pkg taco seasoning mix, 1/2 cup ketchup
Sprinkle cheese on top and bake 3 to 5 minutes until cheese is melted.
3/4 cup Mexican cheese
Add lettuce, tomato and sour cream to the top of the pie or serve on the side for picky eaters.
2 cups lettuce, 1/2 cup tomato, 1/3 cup sour cream

Nutrition