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Fork with a creamy bite of Buffalo chicken stuffed pepper next to the baked bell pepper half on a white plate.
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Stuffed Buffalo Chicken Peppers

Tender bell peppers with a little crunch pair perfectly with tangy chicken to create these delicious Buffalo Chicken Stuffed Peppers.
Course Main Course
Cuisine American
Keyword Buffalo Chicken Stuffed Peppers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 stuffed peppers
Calories 384kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 bell peppers
  • 4 cups shredded chicken or 28 oz canned
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 8 ounces cream cheese
  • 1 1/2 cups cheddar cheese divided

Instructions

  • Cut peppers in half and clean out the center. Lay in a 9 x 13" baking dish and preheat oven to 350℉.
    4 bell peppers
  • Finely shred and chop chicken, or drain a can of chicken or turkey and fluff with a fork. Add meat to a skillet over medium high heat.
    4 cups shredded chicken
  • Add ranch dressing and hot sauce and stir well.
    1/2 cup hot sauce, 1/2 cup ranch dressing
  • Then slice cream cheese and sprinkle half of the cheddar cheese on the chicken. Stir well.
    8 ounces cream cheese, 1 1/2 cups cheddar cheese
  • Spoon mixture into bell peppers and sprinkle remaining cheddar cheese on top.
  • Bake for 25 - 35 minutes uncovered until the peppers are desired tenderness.

Nutrition

Calories: 384kcal | Carbohydrates: 7g | Protein: 25g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 106mg | Sodium: 814mg | Potassium: 371mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2515IU | Vitamin C: 87mg | Calcium: 195mg | Iron: 1mg