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Large silver serving spoon full of little smokies made with cranberry sauce over top of a skillet full.
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Stove Top Little Smokies

Sweet and fruity these little smoky sausages can be made very quickly on the stove top in a simple jelly and cranberry sauce.
Course Appetizer
Cuisine American
Keyword Stove Top Little Smokies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 servings
Calories 229kcal
Author Jennifer Osterholt

Ingredients

  • 28 ounces Cocktail sausages
  • 1/3 cup seedless raspberry jam
  • 1 teaspoon cornstarch
  • 16 ounce can whole berry cranberry sauce
  • 2 tablespoons green onions sliced

Instructions

  • In a medium to large skillet or a 3 to 4 quart sauce pan add 28 ounces Cocktail sausages.
  • Stir together 1 teaspoon cornstarch and 1/3 cup seedless raspberry jam and pour over the meat.
  • Add 16 ounce can whole berry cranberry sauce and mix well.
  • Set to medium high heat and heat to a boil stirring frequently.
  • Reduce heat to low.
  • Cook uncovered for 15 minutes, stirring occasionally until sausage are hot.
  • Turn skillet to low or pour in a crock pot to keep warm.
  • Sprinkle with slices of 2 tablespoons green onions before serving.

Nutrition

Calories: 229kcal | Carbohydrates: 19g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 545mg | Potassium: 108mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg