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Close up of a hand dipping a chip in a delicious, warm, creamy spinach dip with bacon.
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Spinach and Bacon Dip

This warm, cheesy dip features a smooth Velveeta base with spinach and chopped tomatoes, topped with crispy crumbled bacon.
Five simple ingredients and effortless cooking make this Spinach and Bacon Dip recipe a family favorite.
Course Appetizer, Snack
Cuisine American
Keyword Easy Spinach Dip, Hot Spinach Dip, Spinach and Bacon Dip
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 32 2 tablespoons each
Calories 78kcal
Author Jennifer Osterholt

Ingredients

  • 10 ounce bag baby spinach chopped
  • 16 ounces Velveeta cheese
  • 4 ounces cream cheese
  • 10 ounce can petite diced tomatoes undrained
  • 1/2 pound bacon cooked and crumbled

Instructions

  • Cut both cheeses into small cubes.
  • Coat a 3 quart slow cooker with non-stick cooking spray.
  • Add ingredients, cover and turn to low for 2 to 3 hours stirring once or twice.
    10 ounce bag baby spinach, 16 ounces Velveeta cheese, 4 ounces cream cheese, 10 ounce can petite diced tomatoes, 1/2 pound bacon
  • Or microwave in a safe dish for 5 minutes until Velveeta is completely melted and mixture is well blended. Stir half way through cooking time.

Notes

Serve with tortilla chips and enjoy.

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 302mg | Potassium: 143mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1039IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 0.4mg