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Close up slice of the best spaghetti pie showing layers of pasta, cottage cheese, ground beef and mozzarella cheese garnished with parsley.
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Spaghetti Pie

A spin on traditional baked pasta, the cheesy and meaty layers make Spaghetti Pie, our neighbor’s favorite meal!
Course Main Course
Cuisine American
Keyword Spaghetti Pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 slices
Calories 256kcal
Author Jennifer Osterholt

Ingredients

  • 4 ounces spaghetti measure uncooked
  • 2 eggs
  • 1/3 cup Parmesan cheese
  • 1 tablespoon butter
  • 1 cup cottage cheese
  • 1/2 pound lean ground beef
  • 1/2 cup onion finely chopped
  • 3/4 cup spaghetti sauce
  • 1/2 cup mozzarella cheese

Instructions

  • Cook spaghetti and drain. Stir in butter.
    4 ounces spaghetti, 1 tablespoon butter
  • Then add 1 egg and parmesan cheese. Stir and pour in the bottom of a lightly greased 9" pie plate.
    1/3 cup Parmesan cheese, 2 eggs
  • Combine cottage cheese and other egg, spread over crust.
    1 cup cottage cheese
  • Cook meat and drain.
    1/2 pound lean ground beef
  • Add onion, sauce and green pepper or mushrooms (if using) to skillet and simmer. Spoon into pan. 
    1/2 cup onion, 3/4 cup spaghetti sauce
  • Bake 350 for 20 minutes, add mozzarella cheese and bake 5 more minutes.
    1/2 cup mozzarella cheese

Nutrition

Calories: 256kcal | Carbohydrates: 19g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 473mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 2mg