Smores Cake
This Smores Cake looks like a s'more that is made ahead time indoors with a graham cracker cake like crust.
Servings 16 pieces
Calories 424kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 2/3 cups flour
- 3/4 teaspoon koshor salt
- 1 1/2 cups graham cracker crumbs
- 4 XL Hershey bars 4.4 ounce size
- 16 ounce marshmallow fluff
Instructions
- Preheat oven to 350°F. In a large mixing bowl beat butter and sugars. Add egg and vanilla and beat until light and fluffy.
- In a separate mixing bowl, combine dry ingredients with graham cracker crumbs; add to butter mixture and mix until well combined.
- Divide dough in half and press one half into a greased 9x13 baking dish.
- Place 3 chocolate bars over the dough, laying them side by side, then cut the remaining chocolate bar into 4 lengthwise strips. Place these chocolate strips into the open areas around edges of the whole chocolate bars already in the baking dish.
- Spread the marshmallow fluff evenly over the entire pan.
- Crumble the remaining dough into small pieces over marshmallow fluff; pat down gently after crumbling.
- Baking cake in a preheated oven, uncovered, on the center rack and bake for 30-35 minutes or until golden brown and puffed.
Nutrition
Calories: 424kcal | Carbohydrates: 69g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 174mg | Potassium: 106mg | Fiber: 2g | Sugar: 40g | Vitamin A: 384IU | Calcium: 27mg | Iron: 2mg