Smoked Sausage, Potatoes and Green Beans

Coins of sausage nestled in tender potatoes and cooked green beans on a white plate with a fork in the background.

Smoked Sausage, Potatoes and Green Beans

Roasting Smoked Sausage, Potatoes and Green Beans is an easy dinner idea that never goes out of style.

Green beans and potatoes will be crispy on the outside and tender on the inside. The browned outside and edges have a wonderful, deep caramelized flavor that only roasting can create.

Course Main Course

Cuisine American

Keyword Smoked Sausage, Potatoes and Green Beans

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 410kcal

Author Jennifer Osterholt

Ingredients

13 ounces Smoked sausage
3 cups green beans trimmed
3 cups red potatoes diced
2 tablespoons olive oil
2 teaspoons granulated garlic
2 teaspoons sea salt
3/4 teaspoon black pepper

Instructions

Preheat oven to 410℉.
Cut potatoes into 1/2" or smaller cubes and rinse under cold water.
3 cups red potatoes
Put in a medium sized mixing bowl and toss with half of the oil and half of the seasonings.
2 tablespoons olive oil, 2 teaspoons granulated garlic, 2 teaspoons sea salt, 3/4 teaspoon black pepper
Spread potatoes over half of a large 13 x 18" baking sheet. Roast for 15 minutes.
In the same bowl add trimmed green beans, remaining oil and seasonings. Toss to coat.
3 cups green beans
Stir potatoes, add green beans and bake for 5 minutes.
Stir potatoes and beans again. Push them together to make space for coin sized slices of smoked sausage.
13 ounces Smoked sausage
Roast an additional 15 minutes or until veggies are crisp tender and meat is lightly brown with a few crispy edges.

Nutrition