Smoked Sausage, Peppers, Onions & Potatoes Skillet
Smoked sausage, diced potatoes and slices of peppers and onions make an easy and delicious skillet meal in under 30 minutes.
Servings 3 servings
Calories 790kcal
Equipment
Ingredients
- 1 pound smoked sausage cut into coins
- 3 tablespoons vegetable oil divided
- 2 cups frozen diced southern style potatoes
- 2 tablespoons butter divided
- 1 medium onion sliced
- 1/2 red bell pepper sliced
- 1/2 orange bell pepper sliced
- 1/2 yellow bell pepper sliced
Instructions
- Add 1 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.3 tablespoons vegetable oil, 1 pound smoked sausage
- Turn down to medium heat. Add a tablespoon of butter to the skillet and add frozen diced potatoes. Cover and cook for 10 - 12 minutes stirring occasionally and adding butter if the skillet gets dry. When potatoes are done cooking set aside.2 tablespoons butter, 2 cups frozen diced southern style potatoes
- Add remaining 1 1/2 tablespoons of oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 - 9 minutes.1/2 red bell pepper, 1/2 orange bell pepper, 1/2 yellow bell pepper, 1 medium onion
- Return potatoes and sausage to the skillet until warmed and serve.
Video
Nutrition
Calories: 790kcal | Carbohydrates: 35g | Protein: 22g | Fat: 63g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1383mg | Potassium: 866mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1516IU | Vitamin C: 101mg | Calcium: 40mg | Iron: 3mg