Smoked Sausage, Peppers, Onions & Potatoes Skillet

This easy dinner pairs Smoked Sausage with potatoes and sautéed peppers and onions for a fast, flavorful meal.

Course Main Course

Cuisine American

Keyword Sausage Peppers and Potatoes, Sausage Peppers Onions and Potatoes Skillet

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 591kcal

Author Jennifer Osterholt

Add 1 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.
3 tablespoons vegetable oil, 1 pound smoked sausage
Turn down to medium heat. Add a tablespoon of butter to the skillet and add frozen diced potatoes. Cover and cook for 10 - 12 minutes stirring occasionally and adding butter if the skillet gets dry. When potatoes are done cooking set aside.
2 tablespoons butter, 2 cups frozen diced southern style potatoes
Add remaining 1 1/2 tablespoons of oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 - 9 minutes.
1/2 red bell pepper, 1/2 orange bell pepper, 1/2 yellow bell pepper, 1 medium onion
Return potatoes and sausage to the skillet until warmed and serve.