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View above a homestyle skillet meal recipe that our whole family loves is this creamy sausage macaroni and cheese.
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Smoked Sausage Mac and Cheese

Simple ingredients mix together to create a smooth and creamy Smoked Sausage Mac and Cheese on the stove top in under 30 minutes.
Course Main Course
Cuisine American
Keyword Sausage Mac and Cheese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 728kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound smoked sausage
  • 2 teaspoons vegetable oil
  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 3/4 cup milk
  • 12 ounces evaporated milk
  • 16 ounces Velveeta cheese
  • 2 cups cheddar cheese shredded

Instructions

  • Cook pasta is salted water according to the directions on the package. Drain and stir in butter.
  • Slice smoked sausage into 1/2" or slightly thinner pieces. Add oil to a large, deep skillet and heat to medium high heat. Add slices of sausage to a hot skillet to sear the edges. Flip often until lightly browned on each side.
  • Set sausage aside on a plate.
  • Set to medium heat. Pour cooked pasta coated in butter into the skillet.
  • Add milk and evaporated milk; stir.
  • Sprinkle cheddar cheese on top. Cut Velveeta cheese into 1" or smaller cubes. Sprinkle the cubes evenly over the top.
  • Place lid on the skillet and cook let warm for 5 to 10 minutes until the cheese is melted and milk is warm. Stir well.
  • Sprinkle browned sausage on top of the macaroni and cheese or stir in. Cook for 1 to 2 minutes until meat is warm. Serve and enjoy!

Nutrition

Calories: 728kcal | Carbohydrates: 56g | Protein: 36g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 1644mg | Potassium: 615mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1066IU | Vitamin C: 1mg | Calcium: 681mg | Iron: 2mg