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smoked sausage and cheesy potatoes
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Smoked Sausage and Cheesy Potato Casserole

Smoked Sausage and Cheesy Potato Casserole is a combination of one of our favorite meats and our best potato casserole!  We created this easy smoked sausage recipe that our family really enjoys eating for dinner!  The men especially love the smoked sausage and potato dish.
Course Main Course
Cuisine American
Keyword smoked sausage and potato casserole
Prep Time 12 minutes
Cook Time 50 minutes
Total Time 1 hour 2 minutes
Servings 8 servings
Calories 455kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 package shredded hash browns 26 ounce bag
  • 1 cup sour cream
  • 10.5 ounce cream of mushroom soup
  • 3 cups shredded cheddar cheese divided
  • 1/2 teaspoon pepper
  • 1 teaspoon salt optional
  • 1 pound smoked sausage sliced

Instructions

  • Pour hashbrowns into a large mixing bowl.
    1 package shredded hash browns
  • Spread sour cream and cream of mushroom soup over hashbrowns. Season with salt and pepper by sprinkling over the top.  Stir well.
    1 cup sour cream, 10.5 ounce cream of mushroom soup, 1/2 teaspoon pepper, 1 teaspoon salt
  • Add 2 cups of cheddar cheese and stir well.
    3 cups shredded cheddar cheese
  • Spread in the bottom of a lightly greased 9 x 13 baking pan. Bake for 35 minutes at 350ºF
  • Add remaining cup of cheddar cheese and sliced smoked sausage. Bake for an additional 15 to 20 minutes until the casserole is heated through and all of the cheese is melted well.
    1 pound smoked sausage

Video

Notes

  • Make sure frozen shredded hash browns separate easily, frozen clumps will take longer to bake, so I use a butter knife to break up if necessary
  • Use a large bowl to mix the ingredients in, mixing these ingredients takes a lot of space
  • Recipe can easily be divided in half by using a smaller pan or decreasing baking time in the same size pan
  • Extra cubed cheese can be used in place of shredded if you have extra from a cheese tray or party
  • Sausage can be sliced however you like
  • Casserole makes great freezer meals and reheats well for quick lunches throughout the week

Nutrition

Calories: 455kcal | Carbohydrates: 12g | Protein: 21g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1331mg | Potassium: 357mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 4mg | Calcium: 347mg | Iron: 2mg