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Close up juicy chicken leg quarter with seasoning on a smoker.
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Smoked Chicken Quarters

Juicy chicken quarters make a flavorful, crowd-pleasing meal with generous portions perfect for sharing. Smoke on a pellet grill at 275°F for 1.5–2 hours for an easy, hands-off dinner packed with flavor.
Course Main Course
Cuisine American
Keyword Chicken Leg Quarter Recipe, Smoked Chicken Quarter
Servings 10 chicken quarters
Calories 339kcal
Author Jennifer Osterholt

Ingredients

  • 10 chicken leg quarters
  • 5 tablespoons BBQ rub or seasoning

Instructions

  • Preheat smoker to 275℉.
  • Coat each chicken quarter with about 1 1/2 teaspoons of seasoning. Rub in well on each side.
    10 chicken leg quarters, 5 tablespoons BBQ rub or seasoning
  • Arrange chicken leg quarters with the fat side up on the smoker grate. Allow space for air to circulate around each side of each piece of meat.
  • Smoke for 1 1/2 to 2 hours until an instant read thermometer inserted in the thickest part of the thigh (without touching a bone) until the temperature reads 165℉.
  • Remove from the heat, let rest for 10 minutes and enjoy!

Notes

  • Seasoned salt or a basic seasoning with paprika, garlic, salt and pepper works well too.

Nutrition

Calories: 339kcal | Carbohydrates: 5g | Protein: 24g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 113mg | Potassium: 347mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 4mg