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Close up of tender shredded pork falling off of country ribs with a flavorful gravy coating the meat.
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Slow Cooker Country Style Ribs with Gravy

Tender meat made more flavor with a simple sauce creates this amazing recipe for Slow Cooker Country Ribs with Gravy.
Course Main Course
Cuisine American
Keyword Slow Cooker Country Style Ribs with Gravy
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 servings
Calories 328kcal
Author Jennifer Osterholt

Ingredients

  • 1.5 pounds country style pork ribs
  • 1/2 cup wine
  • 10.5 ounce can cream of mushroom soup
  • 1.9 ounce packet onion soup mix
  • 6 - 8 ounces fresh mushrooms quartered

Instructions

  • Grease crock well or add a non-stick liner.
  • Mix wine, mushroom soup and onion soup mix well and spread mixture in an even layer in the crock pot.
  • Add country style ribs and push down into mixture.
  • Add fresh mushrooms and cover.
  • Cook on high for 4 - 6 hours or cook on low for 6 to 8 hours. Pork should be fork tender when done.

Notes

  • We prefer a sweet wine, but your favorite will work well too

Nutrition

Calories: 328kcal | Carbohydrates: 15g | Protein: 27g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1682mg | Potassium: 707mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg