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Fork tender, meaty and delicious bone-in country style ribs after being slow cooked and broiled in the oven to become crispy on a foil lined baking sheet.
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Slow Cooker Country Ribs With BBQ Sauce

Sprinkle a few seasonings on bone-in or boneless country ribs, add them to a slow cooker on a layer of sliced onions with soda and tender, shredded pork will be ready in a few hours.
Course Main Course
Cuisine American
Keyword Country Ribs with BBQ Sauce, Slow Cooker Country Ribs
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 5 Ribs
Calories 587kcal
Author Jennifer Osterholt

Ingredients

  • 4 pounds country style ribs
  • 1 1/2 cup onion sliced
  • 1 cup soda pop dark pop works best
  • 2 tablespoons barbecue seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1 cup bbq sauce

Instructions

  • Lightly coat 5 quart of larger slow cooker with non-stick spray. Add pop and onions to the bottom.
    1 1/2 cup onion, 1 cup soda pop
  • Mix together seasonings and rub on the ribs.
    4 pounds country style ribs, 2 tablespoons barbecue seasoning, 2 teaspoons garlic powder, 1 teaspoon kosher salt, 3/4 teaspoon black pepper
  • Set seasoned ribs on the onions and cover. Cook on low for 3 to 4 hours or on high for 6 to 8 hous until all ribs are fork tender.
  • Preheat oven to broil and set ribs on a baking sheet. Cover with bbq sauce and broil for 3 to 4 minutes until the sauce is caramelized. Serve immediately.
    1 cup bbq sauce

Nutrition

Calories: 587kcal | Carbohydrates: 33g | Protein: 47g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 175mg | Sodium: 1209mg | Potassium: 1015mg | Fiber: 2g | Sugar: 21g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 5mg