Slow Cooker Chicken Bacon Ranch
Creamy shredded chicken with bacon and ranch made in the crock pot creates an amazing family meal. This Slow Cooker Chicken Bacon Ranch recipe is packed with flavor and will be requested again and again!
Servings 6 servings
Calories 467kcal
Ingredients
- 1 packet ranch seasoning
- 2 boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 can cream of chicken soup
- 1 1/2 cups sharp cheddar cheese shredded
- 8 slices bacon
Instructions
- Line or lightly grease slow cooker. Lay chicken breasts in a single layer.2 boneless skinless chicken breasts
- Sprinkle ranch seasoning evenly over chicken.1 packet ranch seasoning
- Pour cream of chicken soup in the cracks and gaps around the edges of the chicken.1 can cream of chicken soup
- Add slices of cream cheese across the top of the chicken.8 ounces cream cheese
- Cover and cook on high for 3 1/2 - 4 1/2 hours or on low for 5 - 7 hours. Use forks to shred chicken and mix everything together.
- Bake or fry bacon, drain excess grease. Chop or crumble.8 slices bacon
- Sprinkle cheddar cheese over top of the shredded chicken mixture, then sprinkle on the bacon. Return lid long enough for cheese to melt (about 5 minutes). Serve warm and enjoy!1 1/2 cups sharp cheddar cheese
Notes
- Shredded chicken tastes great served on buttered and toasted buns, sliders or over pasta
- 8 slices of bacon is about half a pound of raw bacon or 3/4 cup of cooked bacon bits or chopped bacon
Nutrition
Calories: 467kcal | Carbohydrates: 9g | Protein: 22g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1241mg | Potassium: 302mg | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg