Go Back
–+ servings
Sour cream and coconut mix together for an amazing old fashioned icing on a piece of golden butter cake
Print

Simple Sour Cream Coconut Cake

Starting from a box mix this old-fashioned Simple Sour Cream Coconut Cake recipe is easy and delicious!
Course Dessert
Cuisine American
Keyword Sour Cream Coconut Cake
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings 20 pieces
Calories 325kcal

Ingredients

Cake

  • 1 box butter flavored cake mix
  • 3 eggs
  • 3/4 cup water
  • 7 tablespoons butter softened

Frosting

  • 12 ounces frozen coconut defrosted
  • 8 ounces whipped topping defrosted
  • 2 cups granulated sugar
  • 8 ounces sour cream

Instructions

Cake

  • Make cake mix according to the directions on the box. Bake in a 9 x 13" pan and allow to cool completely.

Frosting

  • Combine sugar, sour cream and frozen coconut. Blend well and chill.
  • Reserve 1 cup of frosting. Spread the remaining mixture on top of a cool cake.
  • Mix whipped topping with reserved cup of coconut mixture. Spread on top of cake.
  • Refrigerate 4 - 24 hours before serving.

Nutrition

Calories: 325kcal | Carbohydrates: 47g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 245mg | Potassium: 109mg | Fiber: 2g | Sugar: 35g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg