Shrimp Jambalaya

Savory, meaty and full of tomato and veggie flavors this Shrimp Jambalaya recipe is enhanced with bacon bits and makes an easy skillet meal.

Course Main Course

Cuisine American

Keyword Shrimp Jambalaya

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 516kcal

Author Jennifer Osterholt

Fry bacon, do not drain the skillet.
4 slices bacon
Add onion, celery, green bell pepper and parsley. Cook and stir until onion is translucent and tender.
3 tablespoons onion, 3 tablespoons celery, 3 tablespoons green pepper, 2 tablespoons parsley
Add flour and stir until slightly brown.
1 tablespoon flour
Add tomatoes, salt, cayenne and chili powder. Cook slowly until thick, about 10 minutes.
29 ounces petite tomatoes, 1 teaspoon Kosher salt, 1 teaspoon chili powder, pinch cayenne pepper
Add cooked rice and shrimp. Stir well. Add seasonings like a few flakes of cayenne pepper if desired to suit your taste.
3 cups rice, 1 pound shrimp