Shredded Chicken Sandwiches
Meaty shredded chicken seasoned with a box of stuffing mix and creamy soup makes the best Shredded Chicken Sandwich recipe.
Servings 40 sandwiches
Calories 233kcal
Equipment
Ingredients
- 75 ounces canned chicken breast drained
- 32 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 2 cups chicken broth
- 12 ounces stuffing mix for chicken
- 40 buns small to medium sized
Instructions
- Line a crock or coat with non-stick cooking spray.
- Drain chicken and pour pieces of meat into a crock pot or a large dutch oven. Use a fork to fluff the meat and help shred and separate the meat as much as possible.
- Add cans of soup and stir well.
- Add chicken broth and stir well.
- Finally add stuffing mix and stir well.
- Cover and cook on low for 4 - 5 hours or on high for 3 - 4 hours. Stir every hour and add 1/4 - 1/2 cup of chicken broth at a time if chicken mixture looks dry.
Nutrition
Calories: 233kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 653mg | Potassium: 41mg | Fiber: 1g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 11mg