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Granulated garlic on sheet pan sausage, potatoes, peppers and onions
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Sheet Pan Sausage, Peppers, Onions and Potatoes

This sheet pan meal with smoked sausage, peppers, onions and potatoes is a easy way to make dinner for the family.
Course Main Course
Cuisine American
Keyword sausage and roasted vegetables, sheet pan meal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 servings
Calories 467kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 tablespoon vegetable oil
  • 3 medium potatoes
  • 1 1/2 pounds smoked sausage cut into bite size pieces
  • 3/4 cup red pepper
  • 3/4 cup orange pepper
  • 3/4 cup yellow pepper sliced
  • 1 medium onion sliced
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt to taste
  • 3/4 teaspoon pepper to taste

Instructions

  • Preheat oven to 400°F. Clean and cut vegetables.
  • Cut potatoes into small cubes. Lightly mist with spary oil or toss with a teaspoon or two of vegetable oil. Add a few shakes of granulated garlic, salt and pepper to the potatoes. Roast at 400°F for 10 minutes.
  • Add a single layer of remaining vegetables. Lightly coat vegetables with extra virgin olive oil. Sprinkle with salt and pepper to taste. Roast for about 20 minutes.
  • Add sausage and roast or convection back for up to 10 more minutes until vegetables are desired doneness. Smoked sausage is precooked, so it only needs to be heated through.  
  • Serve warm and enjoy!

Video

Notes

*Use equivalent of 2 whole bell peppers

Nutrition

Calories: 467kcal | Carbohydrates: 10g | Protein: 18g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 1623mg | Potassium: 449mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1446IU | Vitamin C: 100mg | Calcium: 23mg | Iron: 2mg