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Close up of a fork in a scalloped corn casserole with crackers and cheese on a white plate.
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Scalloped Corn Casserole

Rich with flavor and a delicious golden brown top this old fashioned Scalloped Corn recipe is a classic vegetable side dish at holiday meals and everyday family meals.
Course Side Dish
Cuisine American
Keyword Scalloped Corn, Scalloped corn casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 people
Calories 278kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 16 ounce can whole kernel corn
  • 2 eggs
  • 16 ounce can cream style corn
  • 2/3 cup evaporated milk
  • 4 tablespoons butter melted
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 cups soda crackers coarsely crushed
  • 12 ounces shredded swiss cheese

Instructions

  • Grease a 2 1/2 quart baking dish and preheat oven to 325°F.
  • Drain liquid from whole kernel corn and reserve. Beat eggs slightly in a large bowl; stir in kernel corn and 1/4 cup reserved liquid.
  • Add cream style corn, evaporated milk, melted butter, onion, salt and pepper. Stir well.
  • Fold in crackers and cheese.
  • Spoon into greased baking dish. Bake for 1 hour or until set. Let stand 5 minutes before serving.

Video

Notes

  • 2 cups of crushed crackers is about 1 sleeve of soda or saltine crackers

Nutrition

Calories: 278kcal | Carbohydrates: 24g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 499mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 453IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg