Sauerkraut Meatballs

Only 5 ingredients and 10 minutes are necessary to create this easy appetizer known as Sauerkraut Meatballs. Tender meatballs cook in a sweet cranberry sauce and sauerkraut to make a unique recipe that is perfect for parties.

Course Appetizer

Cuisine American

Keyword Sauerkraut Meatballs

Prep Time 10

Cook Time 1

Total Time 1 10

Servings meatballs

Calories 79kcal

Author Jennifer Osterholt

Ingredients

32 ounces meatballs
14 ounces whole berry cranberry sauce
12 ounces chili sauce
2/3 cup light brown sugar
14 ounces sauerkraut undrained
1 cup water

Instructions

Arrange defrosted, precooked meatballs in a single layer in a 9 x 13" dish. Preheat oven to 350℉.
32 ounces meatballs
In a large mixing stir together cranberry sauce, chili sauce, brown sugar, undrained sauerkraut and water.
14 ounces whole berry cranberry sauce, 12 ounces chili sauce, 2/3 cup light brown sugar, 14 ounces sauerkraut, 1 cup water
Pour over meatballs and bake uncovered for 50 minutes to an hour until meat is warmed through.

Nutrition