Salad For A Crowd

Fork in a simple green salad with shredded carrots and cherry tomatoes on a salad plate.

A few colorful toppings really enhance this simple green Salad For A Crowd. This recipe is a budget friendly way to add a healthy side dish to your party or celebration.

Course Side Dish

Cuisine American

Keyword Fruit Salad For A Crowd

Prep Time 20

Total Time 20

Servings servings

Calories 65kcal

Author Jennifer Osterholt

Ingredients

32 ounces chopped romaine lettuce
16 ounces baby spring mix
10 ounces shredded carrots
16 ounces cherry tomatoes
1/2 red onion
1 cucumber
1 yellow bell pepper
5 ounces croutons
2 16 ounce bottles salad dressing

Instructions

Using two large pans that are approximately 16 x 12 inches layer half of the romaine and half of the spring mix in each pan. Toss the lettuce together.
Cut cherry tomatoes in halves or quarters.
Slice cucumber and cut slices into quarters.
Thinly slice red onions and bell pepper then cut into 1" strips.
Sprinkle half of the shredded carrots on top of each salad leaving a 1 to 2 inch border of lettuce uncovered.
Then layer tomatoes, red onion, cucumber and bell pepper on the salad.
Sprinkle croutons on top just before serving or place in a dish next to the salad dressings. Enjoy!

Nutrition