Reuben Dip
Corned beef and sauerkraut are warmed with cheeses to make an easy and Reuben Dip or spread. This recipe makes a great party appetizer!
Servings 8 servings
Calories 435kcal
Ingredients
- 12 ounces corned beef chopped
- 12 ounces sauerkraut drained
- 12 ounces Swiss cheese shredded
- 8 ounces cheddar cheese shredded
- 3/4 cup mayonnaise
- 2 tablespoons thousand island dressing
- 2 tablespoons horseradish
Instructions
- Combine all ingredients well and transfer to a 9 x 13 inch baking pan. Bake at 350°F for 25 - 30 minutes until cheeses are melted and bubbly along the edges.
Notes
- Be sure to chop and separate pieces of corned beef before stirring together with other ingredients
Nutrition
Calories: 435kcal | Carbohydrates: 7g | Protein: 25g | Fat: 34g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1263mg | Potassium: 279mg | Fiber: 1g | Sugar: 3g | Vitamin A: 668IU | Vitamin C: 19mg | Calcium: 561mg | Iron: 2mg