Raspberry Crumb Cake
A buttery and tender crumb tops a layer of raspberry jam filling to make each bite of this Raspberry Crumb Cake wonderful!
Servings 30 bars
Calories 217kcal
Ingredients
- 1 cup butter softened
- 1/2 cup + 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- dash salt
- 1 egg
- 3 cups flour
- 4 tablespoons milk
- 18 ounces Raspberry jam
Streusel
- 1-1/3 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter softened
Instructions
- Grease an 11 x 17 jelly roll pan.
- Cream butter and sugar.
- Add egg and milk mix well.
- Mix together flour, baking powder and salt together; then stir into butter mixture.
- Press dough into jelly roll pan.
- Spread raspberry jam across dough.
Streusel
- Mix and crumble all ingredients for streusel into fine crumbs.
- Sprinkle streusel over pan.
- Bake in a preheated at 400°F for 15-20 minutes until the crumbles on top are starting to turn golden brown.
- Let cool and then cut into small squares or rectangles.
Notes
- Raspberry jam must be used for maximum flavor, raspberry spread or raspberry preserves typically aren't quite as sweet as jam
- The bottom crust will not pour or roll out, it will take some time to press into the bottom of the baking sheet using your fingers
- Crumble streusel finely so that it can bake evenly
- Be sure to use real butter that's been softened to create the tender crumbs that are so amazing
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg