Ramen Noodle Salad
A nice crunch from Ramen noodles compliment a simple Asian inspired dressing that coats shredded cabbage to create an easy salad recipe.
Servings 8 servings
Calories 401kcal
Ingredients
Salad
- 16 ounce bag coleslaw mix
- 3 green onions chopped
- 1 cup sunflower seeds
- 1 cup sliced almonds
- 2 3 ounce packets ramen noodles we prefer oriental or soy sauce flavor
Dressing
- 3/4 cup canola oil
- 1/3 cup apple cider vinegar
- 1/3 cup sugar
- 2 seasoning packets from ramen noodles
Instructions
Salad
- Pour coleslaw mix into a large serving bowl. Add green onions.16 ounce bag coleslaw mix, 3 green onions
- Partially crush dry ramen noodles. Set seasoning packets aside to use in the dressing.2 3 ounce packets ramen noodles
- Add the majority of the remaining salad ingredients reserving a little of each to garnish the top after stirring in the dressing.1 cup sunflower seeds, 1 cup sliced almonds
Dressing
- Mix dressing ingredients well and refrigerate. Stir into salad about 1/2 hour before serving.3/4 cup canola oil, 1/3 cup apple cider vinegar, 1/3 cup sugar, 2 seasoning packets
- Garnish with remaining toppings and enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 18g | Protein: 7g | Fat: 35g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Sodium: 18mg | Potassium: 309mg | Fiber: 4g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 2mg