Punch Bowl Cake
Pieces of yellow cake layer with strawberries, bananas, pineapple, pudding and Cool Whip to make an easy and eye appealing Punch Bowl Cake.
Servings 16 servings
Calories 295kcal
Ingredients
Cake
- 15.25 ounce box yellow cake mix
- 1 cup water
- 3 eggs
- 1/2 cup vegetable oil
Layers
- 3.4 ounce box instant vanilla pudding
- 2 cups milk
- 3 bananas sliced
- 15 ounce can crushed pineapple drained
- 16 ounces strawberries sliced
- 8 ounces Cool Whip defrosted
Instructions
- Prepare cake according to the directions on the package.15.25 ounce box yellow cake mix, 1 cup water, 3 eggs, 1/2 cup vegetable oil
- Mix up pudding and chill until set.3.4 ounce box instant vanilla pudding, 2 cups milk
- Allow cake to cool and chop into bite size chunks.
- Layer 1/3 of the cake, pudding, strawberries, banana, pineapple, Cool Whip. You will have three layers of each item.3 bananas, 15 ounce can crushed pineapple, 16 ounces strawberries, 8 ounces Cool Whip
- Reserve a few pieces of fruit to garnish the top.
Nutrition
Calories: 295kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 37mg | Sodium: 296mg | Potassium: 318mg | Fiber: 2g | Sugar: 27g | Vitamin A: 150IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 2mg