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Close up pumpkin spice cupcake with a layer of cream cheese frosting on top on a wooden board.
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Pumpkin Spice Cupcakes

Begin with a box of spice cake mix, blend in pumpkin and eggs, and finish with cream cheese frosting for three ingredient Pumpkin Spice Cupcakes that taste like fall in every bite!
Course Dessert
Cuisine American
Keyword Pumpkin Spice Cupcakes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 cupcakes
Calories 253kcal
Author Jennifer Osterholt

Ingredients

  • 15.25 ounce box spice cake mix
  • 15 ounce can pureed pumpkin
  • 2 eggs
  • 16 ounces cream cheese frosting

Instructions

  • Preheat oven to 350℉. Add 16 liners to a cupcake pan.
  • Mix together the box of cake mix, pumpkin and eggs.
    15.25 ounce box spice cake mix, 15 ounce can pureed pumpkin, 2 eggs
  • Use large scoop (slightly bigger than 1/4 cup) to form smooth balls or use a spoon to fill liners about 2/3 full. Batter is thick, keep as smooth as possible so cupcakes bake with a smooth top.
  • Bake for 18 minutes until a toothpick inserted in the center comes out clean.
  • Allow to cool and frost with cream cheese frosting if desired.

Nutrition

Calories: 253kcal | Carbohydrates: 41g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 164mg | Fiber: 1g | Sugar: 32g | Vitamin A: 4167IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg